Equivalents and Yields
at KitchenMatters.com
Ever see a recipes calling for apples by cup and wonder how many pounds to buy? Ever wonder what the equivalent of 2 cups dried beans is when converted to precooked?
This table covers many examples of food yield and measure equivalents. We will add to this table as we get suggestions for common yield questions.
| Equivalents And Yields | ||||
| Food | Amount | Equivalent Measure | ||
| Apples | 1 pound | 3 cups pared, sliced | ||
| Bananas | 1 pound | 3-4 medium or 1 ¾ cup mashed | ||
| Beans, green, fresh | 1 pound | 3 cups uncooked or 2 1/2cup cooked | ||
| Beans, dried | 1 pound | 2 cups uncooked or 6 cups cooked | ||
| Berries | 1 quart | 3 ½ cups | ||
| Bread crumbs, soft | 1 slice bread | ½ cup | ||
| Broccoli | 1 pound | 2 cups cooked | ||
| Butter | ¼ pound | 8 Tablespoons or ½ cup | ||
| Cabbage | 1 pound | 4 cups shredded | ||
| Carrots | 1 pound | 2 ½ cups diced | ||
| Cheese | ¼ pound | 1 cup shredded | ||
| Cheese, cottage | ½ pound | 1 cup | ||
| Chicken, broiler, fryer | 3 ½ pounds | 2 cups cooked, diced meat | ||
| Chocolate | 1 ounce | 4 Tablespoons, grated | ||
| Coffee | 1 pound | 45 6-ounce cups | ||
| Coffee, instant | 2 ounces | 25 6-ounce cups | ||
| Crackers, graham | 16 | 1 ¼ cup crumbs | ||
| Egg whites, large | 8 | About 1 cup | ||
| Flour, all-purpose | 1 pound | 4 cups sifted | ||
| Lemon | 1 medium | 2-3 Tablespoons juice; 2 teaspoons grated rind | ||
| Milk, instant, nonfat dry | 1 pound | 4 quarts | ||
| Mushrooms, fresh | ½ pound | 1 cup sliced, cooked | ||
| Oatmeal | 1 cup | 2 ¼ cup cooked | ||
| Onion | 1 medium | ½ cup chopped | ||
| Orange | 1 medium | 6-8 Tablespoons juice; 2-3 Tablespoons grated rind | ||
| Peach or pear | ¼ pound | ½ cup sliced | ||
| Peas, dried | 1 pound | 2 ¼ cups uncooked or 5 cups cooked | ||
| Pecans, in shell | 1 pound | 2 ¼ cup chopped nutmeats | ||
| Pepper, green | 1 large | 1 cup diced | ||
| Potatoes, 3 medium | 1 pound | 2 ¼ cup cooked or 1 ¾ cup mashed | ||
| Prunes, dried | 1 pound | 2 ¼ cups or 4 cups cooked | ||
| Raisins | 1 pound | 2 ¾ cups | ||
| Rice | ½ pound | 1 cup or 3 cups cooked | ||
| Spaghetti | 1 pound | 6-8 cups cooked | ||
| Spinach | 1 pound | 1 ½ cup cooked | ||
| Sugar, brown | 1 pound | 2 ¼ cups (firmly packed) | ||
| Sugar, confectioner's | 1 pound | 3 ½ cups | ||
| Sugar, granulated | 1 pound | 2 cups | ||